Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamy sesame & miso shabu shabu hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamy Sesame & Miso Shabu Shabu Hot Pot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Steamy Sesame & Miso Shabu Shabu Hot Pot is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook steamy sesame & miso shabu shabu hot pot using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamy Sesame & Miso Shabu Shabu Hot Pot:

1. Take 400 grams Very thinly sliced pork (for shabu-shabu)
2. Prepare 3 bags Bean sprouts
3. Take 1 block Grilled tofu
4. Get 1/2 Napa cabbage
5. Get 1 Japanese leek
6. Prepare 4 Shiitake mushrooms
7. Get 4 pieces Grated garlic
8. Take 1 Shichimi spice
9. Take Dashi Ingredients
10. Make ready 1000 ml Dashi stock
11. Take 60 grams Roasted grated white sesame seeds
12. Prepare 4 tbsp Miso
13. Make ready 2 tbsp White miso
14. Get 1 tsp Doubanjiang
15. Get 1/2 tbsp Vinegar

Instructions to make Steamy Sesame & Miso Shabu Shabu Hot Pot:

1. Cut the meat and veggies into your preferred sizes.
2. Put the dashi soup ingredients into an earthenware pot and bring to a boil.
3. Add the meat. When the soup begins to boil again, remove the scum from the top and add the vegetables.
4. When it begins to simmer slightly, season with shichimi spice and enjoy.
5. Ready to serve and ENJOY!

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