Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Make ready 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
2. Take Oil for frying
3. Take BATTER:
4. Take 125 gr flour low protein/moderate
5. Make ready 1 1/2 tbsp sago flour/cornstarch
6. Prepare 1 scallions, thinly sliced
7. Prepare 2 tsp coriander powder
8. Make ready 1/4 tsp chicken bouillon powder
9. Take 1/4 tsp baking powder
10. Prepare 1/4 tsp pepper ground
11. Take 1 tsp salt
12. Make ready 100 ml ice water
13. Make ready COATING (mix together):
14. Prepare 50 gr flour
15. Get 1/2 tsp salt

Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
4. Serve warm with chili sauce or green chili.
5. Ready to serve and ENJOY!

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