Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike’s chinese hot and sour soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike’s Chinese Hot And Sour Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike’s Chinese Hot And Sour Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mike’s chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Chinese Hot And Sour Soup:

1. Get ● For The Hot & Sour Soup
2. Get 5 Cups Chicken Or Beef Stock
3. Prepare 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Make ready 1/4 Cup Bamboo Shoots [drained - thin sliced]
5. Make ready 1/4 Cup Water Chestnuts [drained - minced]
6. Get 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
7. Get 6 oz Firm Tofu [1/2* chop]
8. Make ready 2 tsp Fine Minced Fresh Ginger
9. Take 1 [or 2 - your call] LG Eggs [beaten]
10. Take 2 tbsp Rice Wine Vinegar
11. Prepare 1 1/2 tbsp Sriracha Chile Sauce
12. Take 3 tbsp Soy Sauce
13. Prepare 1 tbsp Brown Sugar
14. Prepare 1 tsp Sesame Seed Oil
15. Prepare 1/4 tsp Chinese 5 Spice
16. Prepare 1/2 tsp Red Pepper Flakes
17. Prepare ● For The Thickener
18. Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Take ● For The Sides & Garnishments
20. Take as needed Fresh Chives [minced]
21. Take as needed Fresh Cilantro Leaves
22. Make ready as needed Thai Chilies [fine minced - optional]
23. Get as needed Crispy Chow Mein Noodles
24. Get as needed Soy Sauce
25. Take as needed Chile Sauce
26. Prepare ● For The Options
27. Take 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

Steps to make Mike’s Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She’ll thicken up quickly as she bubbles away. Add more corn starch and water if you’d like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food mike’s chinese hot and sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!