Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Take 200 g Chinese Cabbage
2. Make ready 100 g White Cabbage
3. Take 200 g Carrot
4. Make ready 100 g White Lettuce
5. Get 4 pcs. Shitake Mushroom
6. Get 4 Celery
7. Take 2 Spring Onion
8. Make ready 10 pcs. Fried Tofu
9. Take 50 g Textured Soy Meat
10. Take 4 garlic cloves
11. Get 1 tbsp White Pepper
12. Make ready 3 root Coriander Root
13. Take 1 ltr Water
14. Prepare 2 tbsp Soy Sauce
15. Take 1 tsp Black Soy Sauce
16. Take 1 tbsp Sugar
17. Prepare 1 tsp Pepper Powder
18. Prepare 1 tsp Salt
19. Prepare 1 tbsp Vegetable Oil

Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
6. Ready to serve and ENJOY!

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