Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chinese cuisine- sour & spicy soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Cuisine- Sour & Spicy Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:

1. Prepare 1/4 lb thin cut pork tenderloin, cut into strips
2. Get 8 oz canned bamboo shoot strips
3. Take 1/2 cup shred carrots
4. Take 1/4 cup shred dried black fungus
5. Make ready 3 Chinese mushrooms or 5 brown mushrooms, sliced
6. Get 1 package (about 5 oz) Enoki mushroom, (optional)
7. Make ready 1 package medium-hard tofu, cut into small pieces
8. Prepare 4 eggs
9. Take 2 green onions, chopped
10. Get few cilantro, finely chopped
11. Get ~~ Marinade for pork ~~
12. Get 1 Tbsp soy sauce
13. Make ready 1 Tbsp rice wine
14. Get 1/2 tsp salt
15. Take 1/2 tsp white sugar
16. Get 1 tsp potato starch
17. Make ready ~~ Seasoning ~~
18. Get 3 tsp salt
19. Make ready 1 tsp soy sauce
20. Make ready 3 Tbsp (or more) black vinegar
21. Make ready 1 Tbsp potato starch
22. Prepare 1 Tbsp (or more) white pepper

Steps to make Chinese Cuisine- Sour & Spicy Soup:

1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chinese cuisine- sour & spicy soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!