Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork and fried tofu (adobong baboy na may tokwa). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork and fried tofu (adobong baboy na may tokwa) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork and fried tofu (adobong baboy na may tokwa) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):
- Take Half kilo pork
- Prepare 6 boiled egg
- Prepare 4 pieces tofu cut and fried
- Get Soy sauce
- Make ready Water
- Get Vinegar
- Take Garlic
- Make ready Pepper
- Make ready Sugar
- Take leaf Mustasa
Steps to make Pork and fried tofu (adobong baboy na may tokwa):
- Saute garlic inboil
- Put cut pork until brown
- Put water until soft
- Add soy sauce and vinegar
- Add fried tofu
- Put in all seasoning adjust taste
- Put the leaf
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food pork and fried tofu (adobong baboy na may tokwa) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!