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Tofu Carbonara Recipe

 ·  ☕ 3 min read  ·  ✍️ Julian Padilla

Tofu<br />
Carbonara
Tofu
Carbonara

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu
carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu
Carbonara is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tofu
Carbonara is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu
carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu

Carbonara:

  1. Make ready 1 pack(about 300 g)… TOFU
  2. Make ready 1 … Egg
  3. Prepare 2 Tbsp(10 g)…Cheese powder
  4. Make ready 1/2 tsp(1 g)…Black pepper
  5. Get 40 g…Bacon
  6. Prepare 1 …Garlic
  7. Get 1 Tbsp(15 cc)…Olive oil
  8. Take 1000 cc…Water
  9. Make ready 2 tsp(10 g)….Salt
  10. Prepare Silk type tofu is recommended
Instructions to make Tofu

Carbonara:

  1. Slice bacon about 1 mm. Crush Garlic. Cut tofu to 8 pieces of block. (Leave tofu in the pack is easy for cut.) My mother puts tofu on the palm and cuts it, but it doesn’t have to be really.
  2. Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). When garlic slightly char, add bacon and stir fry (about 2 minutes). Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. Change the fire to medium heat and boil the tofu for 3 minutes. Hold egg sauce bowl on top of pot, and mix while warming with steam heat. (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) Add tofu to the egg sauce bowl and coat the sauce overall. Let’s work with soft touch. If the power is too strong, tofu will collapse. (It does not affect the taste even if it collapses)
  6. This is finish! Let’s enjoy smooth taste!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tofu
carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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