Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mie sapo tahu (claypot tofu with noodles). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mie Sapo Tahu (Claypot Tofu with Noodles) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Make ready 65 g egg noodle
2. Take 50 g silken tofu/egg tofu
3. Make ready 7 shrimp
4. Get 1 carrot
5. Prepare 1 shitake (big size)
6. Take 1 baby bok choy
7. Take 1 chili (if you like it spicy)
8. Take 2 cloves garlic
9. Get 1/4 onion
10. Make ready 1 cm ginger (bruised)
11. Take 1 Tbsp oyster sauce
12. Prepare 1/2 Tsp soy sauce
13. Make ready 1/2 Tsp fish sauce
14. Take 1/2 Tsp mushroom stock powder
15. Get 1/2 Tsp sesame oil
16. Prepare pinch white pepper
17. Make ready 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Make ready 350 ml water

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it’s surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food mie sapo tahu (claypot tofu with noodles) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!