Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy fried avocado and natto wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Fried Avocado and Natto Wraps is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Fried Avocado and Natto Wraps is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crispy fried avocado and natto wraps using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Avocado and Natto Wraps:
- Take 1 Avocado
- Make ready 1 pack Natto (fermented soy beans)
- Get 2 rectangler sheets Aburaage
- Prepare 2 tbsp Green onions or shiso leaves
- Get 1/2 tsp Yuzu pepper paste
- Get 1 dash Mayonnaise
Instructions to make Crispy Fried Avocado and Natto Wraps:
- Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto).
- Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks.
- Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you’re done.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food crispy fried avocado and natto wraps recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!