Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, an easy chinese-style dish with pork offcuts and atsuage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

An Easy Chinese-style Dish with Pork Offcuts and Atsuage is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. An Easy Chinese-style Dish with Pork Offcuts and Atsuage is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook an easy chinese-style dish with pork offcuts and atsuage using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Prepare 150 grams Pork offcuts
2. Make ready 1 packet Atsuage
3. Get 1 tablespoo Katakuriko
4. Take 1 Salt and pepper
5. Get 1 to 2 tablespoons Sesame oil (for stir frying)
6. Make ready 1 tbsp ★Sake
7. Prepare 2 tbsp ★Vinegar
8. Take 1 tbsp ★Soy sauce
9. Get 1 tbsp ★Oyster sauce
10. Get 1/2 tbsp ★Sugar
11. Get 1 Green scallions (diced)
12. Prepare 1 anything you like Vegetables as a relish

Instructions to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Mix all ★ ingredients in advance.
2. Cut the atsuage into bite sizes.
3. Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
4. Heat sesame oil and stir fry the pork on medium heat.
5. When the pork is cooked through, add the atsuage and continue stir frying.
6. When the atsuage starts to crisp, add the ★ ingredients and mix well.
7. I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
8. User Yuntanosuke arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food an easy chinese-style dish with pork offcuts and atsuage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!