Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered aburaage and chinese cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Aburaage and Chinese Cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Simmered Aburaage and Chinese Cabbage is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have simmered aburaage and chinese cabbage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Aburaage and Chinese Cabbage:

1. Get 1/2 head Chinese Cabbage
2. Take 1/2 Carrot
3. Make ready 3 Aburaage
4. Make ready 400 ml ★Water
5. Prepare 4 tbsp each ★Soy sauce, sugar
6. Make ready 2 tbsp each ★Sake, mirin
7. Prepare 1 tsp ★Japanese dashi stock granules

Instructions to make Simmered Aburaage and Chinese Cabbage:

1. Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
2. Heat oil in a large frying pan. Stir-fry the aburaage and carrot.
3. Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes.
4. After it has simmered, it’s done.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food simmered aburaage and chinese cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!