Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese cabbage and ground chicken in aburaage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage and Ground Chicken in Aburaage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese Cabbage and Ground Chicken in Aburaage is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese cabbage and ground chicken in aburaage using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Ground Chicken in Aburaage:

1. Prepare 4 pieces Usuage (thin aburaage)
2. Prepare 80 grams Minced (ground) chicken
3. Prepare 4 leaves Chinese or napa cabbage
4. Make ready 1/2 packet Shimeji mushrooms
5. Make ready 2 tsp Sesame oil
6. Prepare 1 Salt and pepper
7. Make ready For the sweet and sour sauce:
8. Get 2 tsp Katakuriko
9. Get 2 tbsp Sugar
10. Make ready 2 tbsp Soy sauce
11. Get 2 tbsp Vinegar
12. Get 100 ml Water
13. Prepare To taste:
14. Get 1 Green onions, Japanese mustard

Steps to make Chinese Cabbage and Ground Chicken in Aburaage:

1. These are the ingredients.
2. Pour hot water over the usuage to remove the excess oil. (Alternatively, you can also soak it in hot water for about 1 minute.)
3. Once it cools down, squeeze and drain the excess water.
4. With kitchen scissors or a knife, cut the usuage open into squares.
5. Cut the Chinese cabbage into strips and shred the shimeji mushrooms.
6. Heat the oil in a skillet and sauté the ground chicken.
7. Add the Chinese cabbage and shimeji mushrooms. Season with salt and pepper.
8. Place the ingredients on the outside surface of the usuage. Fold the right and left edges and wrap it like a spring roll.
9. Secure the end with a toothpick.
10. Make 4 of these in the same manner.
11. Prepare the sauce: In a sauce pan, add all the ingredients to make the sweet and sour sauce. Thoroughly dissolve the katakuriko, then turn on the heat.
12. Stir with a wooden spatula and once the sauce is silky and thick, remove it from heat.
13. Pan-fry the wraps on a skillet or in the toaster oven until the surface of the usuage is evenly golden brown (no oil needed).
14. Cut them up and drizzle on the sweet and sour sauce and they’re done. Serve with green onions or Japanese mustard to taste.
15. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chinese cabbage and ground chicken in aburaage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!