Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no proofing, egg- and dairy-free tofu rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Proofing, Egg- and Dairy-Free Tofu Rolls is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. No Proofing, Egg- and Dairy-Free Tofu Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no proofing, egg- and dairy-free tofu rolls using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Proofing, Egg- and Dairy-Free Tofu Rolls:

1. Get 100 grams Whole wheat flour (if you don’t have any, then bread flour is fine)
2. Prepare 100 grams Bread (strong) flour
3. Prepare 1 1/2 tsp Baking powder
4. Make ready 200 grams ●Firm tofu
5. Make ready 30 grams ●Soy Milk (or water)
6. Make ready 20 grams ●Canola oil (or vegetable oil)
7. Get 1/2 tsp ●Salt
8. Get 1 bunch of each This time I added raisins and walnuts

Steps to make No Proofing, Egg- and Dairy-Free Tofu Rolls:

1. Preheat your oven to 200℃. Mix all the ● ingredients together and then crumble the tofu over it and mix together.
2. Mix in your desired ingredients as well (this time I used raisins and walnuts).
3. Add in the rest of the dry ingredients, and gently knead it. You’re done when the dough no longer sticks to your hands and it’s the softness of an earlobe. Adjust the amount of soy milk or water as necessary.
4. Note: In Step 3, you don’t have to sift the flour. Don’t over-knead the dough! It’s better if the dough is softer rather than firm (this does make it harder to form the dough)…
5. Form it into your desired shapes and then bake for 25 minutes in your preheated oven at 200℃. It’s done. If it sticks to your hand, dust with some flour.
6. Adjust the baking time and temperature based on your oven.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food no proofing, egg- and dairy-free tofu rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!