Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu butter masala💝. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu butter masala💝 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tofu butter masala💝 is something which I’ve loved my entire life.

Here I am showing you how to make perfect Tofu butter masala recipe. Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). It can be called makhani sauce (translates.

To get started with this recipe, we have to first prepare a few components. You can cook tofu butter masala💝 using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu butter masala💝:

1. Prepare 10-12 dices tofu
2. Make ready Half cup butter
3. Get 1/3 Cup whipped cream or hung curd
4. Get Half cup milk
5. Prepare 1 big onion diced
6. Make ready 4-5 cloves garlic
7. Make ready 1 inches ginger
8. Take 1 green chilli
9. Take 1 tsp cumin seeds
10. Get 1 tsp red chili powder
11. Prepare 3 tomato diced
12. Take 1 tsp shahi paneer masala optional
13. Make ready 1 tsp garam masala
14. Get 1 tsp turmeric
15. Make ready 1 tsp chaat masala
16. Prepare 1 tsp curry leaves
17. Get 1 tsp kasoori methi
18. Get 1 tsp sugar
19. Make ready 1 cup cashew
20. Prepare Half tsp black pepper
21. Get 1 tsp kitchen king

Tofu butter masala, tofu tikka masala or butter tofu, however you may call it. this curry is lip smacking and super delicious. Tofu butter masala is made of Tofu in a tomato based gravy.! Making in Instant pot is super easy.! Usually we make Paneer butter masala (PBM) and love it with Naan and.

Instructions to make Tofu butter masala💝:

1. Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
2. Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
3. Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
4. After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
5. Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
6. Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy
7. Ready to serve and ENJOY!

Making in Instant pot is super easy.! Usually we make Paneer butter masala (PBM) and love it with Naan and. Growing up Paneer Butter Masala was my favorite thing to eat. It was what I ordered every time we went to restaurant, what I wanted as a treat, what I’d beg my mother make every weekend. Once I started cooking, paneer butter masala was obviously what I turned to for comfort food.

So that’s going to wrap this up with this special food tofu butter masala💝 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!