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Mapo Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Clarence Pittman

Mapo Tofu
Mapo Tofu

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mapo tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mapo Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mapo Tofu is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mapo tofu using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:
  1. Take 1 pack Soft tofu, 1 lb chopped in cubes
  2. Prepare 100 g minced Beef
  3. Get 1 Scallion chopped, separate white and green
  4. Get 1 tbsp minced Ginger, fresh
  5. Make ready 1 tbsp minced Garlic, fresh
  6. Prepare 1 tsp Sichuan peppercorns
  7. Make ready 2 Dried chilies
  8. Take 3 tbsp Cornstarch with cold water
  9. Get 1/3 cup Water
  10. Take 2 tsp Sesame oil
  11. Prepare 2 tbsp Chili black bean paste (Doubanjiang)
  12. Prepare 2 tbsp Soy sauce
  13. Make ready 1/2 tsp ground Sichuan pepper
  14. Prepare 1/2 tsp ground White pepper
  15. Make ready 1/2 tsp Salt
Instructions to make Mapo Tofu:
  1. Add soft tofu and salt in boiling water for just 1 minute. Mix well minced beef with 1 tbsp soy sauce and ground white pepper.
  2. Heat up a pan with sesame oil and Sichuan peppercorns until fragrant. Pick up the fried peppercorns and set aside.
  3. In the pan add marinated beef and fry until dried and brown. Add doubanjiang, ginger, garlic until fragrant. Then add hot water, 1 tbsp soy sauce, and tofu in and stir well gently. Simmer with lid on low heat for 3 minutes.
  4. Add the fried Sichuan peppercorns, dried chilies, ground Sichuan pepper, scallion whites and stir well with cornstarch slurry until perfectly thickened, and remove from heat. Sprinkle fresh scallion greens on top. Then Bon Appétit!
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food mapo tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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