Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, century egg tofu salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Century Egg Tofu Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Century Egg Tofu Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have century egg tofu salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Century Egg Tofu Salad:

1. Get 1 pack Silken tofu, 1 lb
2. Take 2 Century eggs
3. Take 1 Scallions, finely chopped
4. Prepare 2 tbsp Pork floss, Rousong
5. Make ready 1 tbsp Thick soy sauce
6. Make ready 2 tbsp Japanese noodle soup base, Mentsuyu (めんつゆ) straight

Steps to make Century Egg Tofu Salad:

1. Rinse cold silken tofu in a prepared bowl. Mix well thick soy sauce and Mentsuyu as the dressing.
2. Cut century eggs in half and set on top of tofu. Drizzle the dressing and sprinkle chopped scallions.
3. Add pork floss on top and immediately serve. To best taste it, use a spoon to mix everything. Enjoy and have fun!
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food century egg tofu salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!