Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian tofu spring rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Tofu Spring Rolls is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Tofu Spring Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian tofu spring rolls using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Tofu Spring Rolls:

1. Prepare 1 pkg (350 g) Tofu (extra firm preferable)
2. Take 1 medium carrots mined
3. Prepare 6-7 green onions finely chopped
4. Take 2 whole eggs
5. Make ready 50 g rice vermicelli boiled and chopped
6. Take 3 tablespoons corn starch
7. Prepare 2 tablespoons sesame oil
8. Make ready 1 tablespoon soy sauce
9. Get 10-12 sheets Spring roll sheets
10. Take Plum sauce

Instructions to make Vegetarian Tofu Spring Rolls:

1. Crash tofu with fingers into pieces, then add all the ingredients except spring roll sheets
2. Mix well until it looks like the picture
3. Wrap the mixture with the spring roll sheets (I usually use the sheets of the picture)
4. Fry with canola or grapeseeds oil medium heat until it gets nicely brown
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegetarian tofu spring rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!