Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white mapo tofu (non-spicy). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Today I’m going to show you how to make the best mapo tofu recipe that is flavorful and spicy! And if you can’t handle the heat, I’ll show you how to make. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.

White Mapo Tofu (Non-spicy) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. White Mapo Tofu (Non-spicy) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have white mapo tofu (non-spicy) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Mapo Tofu (Non-spicy):

1. Make ready 300 g minced chicken (or pork)
2. Prepare 4 frozen shrimp
3. Get 300 g silken tofu
4. Take 1 tsp minced garlic
5. Prepare 1 tbsps sesame oil
6. Take Broth mixture
7. Take 1 tsp shiro miso
8. Take 1 sachet vegetable dashi powder
9. Take 1/2 cup water
10. Get Marinade for prawns
11. Take 1 tbsps mirin
12. Take 1 tbsp Chinese cooking wine (or sake)
13. Prepare White pepper
14. Get 1 tsp minced ginger

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC’s all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo Tofu, one of the most favourite dish in Chinese restaurants. Spicy and delicious, perfect to serve with rice (or noodles as well! ).

Instructions to make White Mapo Tofu (Non-spicy):

1. Wash and thaw frozen prawn. Marinate with white pepper, Chinese cooking wine, mirin and ginger. Leave aside for 10 minutes.
2. Make broth mixture. Mix miso and dashi packet in 1/2 cup of water. Set aside.
3. Heat sesame oil in a non-stick pan. Put in minced garlic and fry till fragrant and slightly brown. Add in minced chicken and cook till no longer pink. Then add in shrimps. Cook for about 5 minutes.
4. Add in mixture in step 2. Bring to a boil. And gently add in tofu to combine. Bring mixture to a boil again before serving. Done!
5. Ready to serve and ENJOY!

Mapo Tofu, one of the most favourite dish in Chinese restaurants. Spicy and delicious, perfect to serve with rice (or noodles as well! ). The ingredients are very similar : tofu and minced meat. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. Mapo tofu is one of the signature dish from Sichuan, China.

So that is going to wrap this up with this exceptional food white mapo tofu (non-spicy) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!