Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, poh choy tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poh Choy Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Poh Choy Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook poh choy tofu using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Poh Choy Tofu:

1. Prepare 6 eggs
2. Prepare 500 ml sugarless soy milk
3. Get Poh Choy Chinese spinnach
4. Make ready 1/2 tsp salt
5. Get Mushroom
6. Take 1 tbsp oyster sauce
7. Make ready 1 tbsp soy sauce
8. Prepare 1 tsp sugar
9. Take 1 tsp sesame oil
10. Get 1 tbsp Shaoxing wine
11. Make ready 3 cloves chopped garlic

Instructions to make Poh Choy Tofu:

1. Cut poh choy into small pieces and make it dry.
2. Beat 6 eggs and add 500ml sugarless soy milk. Add 1/2 tsp salt.
3. Place a piece of baking paper onto a steaming tray. Spread the vege all over the tray.
4. Pour the egg mixture into the tray. Cover the tray with aluminum foil. Steam the egg for 30 mins in med heat.
5. Cool down the tofu egg and transfer into a flat plate. Cut the tofu into smaller square pieces.
6. Deep fry the tofu in low heat oil for 2 mins on both sides. Fry the bottom first.
7. Place the fried tofu on a serving plate.
8. Stir fry the garlic, mushroom and add in seasoning. Add 1 cup of water and braised for 3 mins. Add cornstarch solution to thicken sauce. Pour the sauce on top of tofu and ready to serve.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food poh choy tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!