Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese-style tofu and pork in scrambled egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese-style Tofu and Pork in Scrambled Egg is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chinese-style Tofu and Pork in Scrambled Egg is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese-style tofu and pork in scrambled egg using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Make ready 1 block of 380 grams Tofu
2. Make ready 50 grams Thinly sliced pork
3. Get 2 tsp ◇Katakuriko
4. Prepare 2 tsp 〇Weipa
5. Take 1 tbsp Sake
6. Get 250 ml Water
7. Get 1/2 of a clove’s worth Grated garlic
8. Make ready 1 Shiitake mushrooms (or shimeji mushrooms）
9. Take 1 bunch Mitsuba
10. Take 1 Egg

Steps to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Cut the pork into bite-sized pieces about 2-3 cm long. Season lightly with salt and pepper, and coat thinly with katakuriko.
2. Put the chicken stock granules, sake, water and mushrooms into a pan and turn up the heat. When it reaches a boil, add the pork.
3. When the pork is cooked through, add the tofu. As soon as the tofu is heated through add the grated garlic, and check the taste. It should be just a bit salty.
4. Add the mitsuba and then add the beaten egg all at once. Turn off the heat after you’ve added the egg.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chinese-style tofu and pork in scrambled egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!