Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nutritious tofu jijimi with lots of chinese chives. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Nutritious Tofu Jijimi with Lots of Chinese Chives is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. Take 75 grams Silken tofu
2. Prepare 1/2 bunch Chinese chives
3. Prepare 50 grams Kimchi
4. Prepare 20 grams Carrot
5. Take 1 Egg
6. Make ready 1 tbsp Sakura shrimp (tiny dried shrimp)
7. Take 2 to 3 tablespoons Plain white flour
8. Get 1 tbsp Katakuriko
9. Prepare 1/2 tsp Dashi stock granules
10. Take 1 1/2 tbsp Sesame oil
11. Take For the sauce:
12. Get 1 tbsp Soy sauce
13. Make ready 1 tbsp Vinegar
14. Prepare 1 tsp Gochujang
15. Get 1 tsp Mirin
16. Prepare 1 dash Sesame oil

Instructions to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
3. Add the chopped up ingredients and mix together.
4. When it’s evenly mixed, pour into a frying pan that’s been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
5. Cook on both sides until browned over medium heat, and it’s done!
6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.
7. Ready to serve and ENJOY!

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