Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, authentic!! soft almond tofu from kanten. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Authentic!! Soft Almond Tofu from Kanten is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Authentic!! Soft Almond Tofu from Kanten is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have authentic!! soft almond tofu from kanten using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Authentic!! Soft Almond Tofu from Kanten:

1. Make ready 25 grams Chinese apricot kernel flour
2. Take 250 ml Water
3. Get 35 grams ◎Sugar
4. Take 1 little more than 1/2 teaspoon ◎Powdered kanten
5. Take 200 ml Milk

Steps to make Authentic!! Soft Almond Tofu from Kanten:

1. Put the almond powder in a pot. Without heating, slowly add water while mixing. Dissolve well.
2. Add ◎ ingredients and heat on medium while mixing. Don’t let it become thick. Add milk and continue mixing. Stop it just before boiling.
3. Strain the mixture from Step 2, and transfer into containers of your choice. Once cooled, store in the refrigerator for at least 3 hours. Once it’s hardened, it’s complete.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food authentic!! soft almond tofu from kanten recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!