Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese-style cold tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese-Style Cold Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chinese-Style Cold Tofu is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese-style cold tofu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Cold Tofu:
- Get 1 small block Tofu
- Prepare 1 Cucumber
- Prepare 1 Salt
- Take 1 Sesame oil
Instructions to make Chinese-Style Cold Tofu:
- Wrap the tofu in a paper towel and let it sit for awhile.
- Thinly slice the cucumber and rub it with salt. Afterwards, squeeze out the moisture.
- Lightly sprinkle good salt on the tofu and top with the cucumber. Pour some sesame oil over the top.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food chinese-style cold tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!