Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu and celery chinese stir-fry in 5 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Celery Chinese Stir-fry in 5 minutes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tofu and Celery Chinese Stir-fry in 5 minutes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu and celery chinese stir-fry in 5 minutes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu and Celery Chinese Stir-fry in 5 minutes:

1. Make ready 1 small block Tofu (firm)
2. Get 1/3 Celery
3. Get 1/3 Leek (optional)
4. Take 1 Ginger (julienned)
5. Get 1 tbsp Sesame oil for stir frying
6. Prepare Ankake sauce:
7. Get 80 ml Water
8. Get 1 tsp Chinese soup stock
9. Get 1/2 tsp Katakuriko

Steps to make Tofu and Celery Chinese Stir-fry in 5 minutes:

1. Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside.
2. Heat sesame oil in a frying pan and cook the julienned ginger until fragrant.
3. Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished.
4. When you have time, you can refrigerate the julienned ginger for later use. See. https://cookpad.com/us/recipes/146976-how-to-freeze-raw-ginger-root (see recipe)
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tofu and celery chinese stir-fry in 5 minutes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!