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Chinese Chives with Egg, Meat, and Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Corey Soto

Chinese Chives with Egg, Meat, and Tofu
Chinese Chives with Egg, Meat, and Tofu

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese chives with egg, meat, and tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Chives with Egg, Meat, and Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Chives with Egg, Meat, and Tofu is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chinese chives with egg, meat, and tofu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Chives with Egg, Meat, and Tofu:
  1. Take 100 grams Pork belly (thinly sliced)
  2. Get 1/2 block Firm tofu
  3. Take 1/2 bunch Chinese chives
  4. Prepare 2 Eggs
  5. Make ready 150 ml ◆Dashi stock
  6. Get 1 tsp ◆Sugar
  7. Prepare 2 tsp ◆Sake
  8. Get 1 tbsp ◆Soy sauce
  9. Make ready 1 tbsp ◆Mirin
Steps to make Chinese Chives with Egg, Meat, and Tofu:
  1. Cut the thickness of the tofu in half and then cut into bite-sized pieces. Place on a plate covered with a paper towel for 10 minutes to lightly drain the moisture.
  2. Cut the chives and pork into bite-sized pieces.
  3. Add the ◆ ingredients to the frying pan and turn on the heat. When it begins to boil, add the pork and let it simmer.
  4. When the pork has basically been cooked, add the tofu. Cover with a lid and let it simmer on low heat for about 5 minutes (midway through, scoop the liquid onto the tofu so that the seasoning can soak).
  5. Add the chives and simmer until softened.
  6. Increase the heat to slightly high and bring the liquid to a boil. Pour in the beaten egg. Cover with a lid and lower the heat to medium-low. Cook until the egg has cooked, and it’s done.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chinese chives with egg, meat, and tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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