Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy chinese cabbage rolls with tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is the same recipe for Tofu Hamburger Patties. Roll cabbage carefully so tofu mixture doesn’t fall out and leaves don’t split. Place cabbage rolls in steamer … Divide tofu filling into even portions and fill each cabbage leaf; roll … Instructions. Blanch cabbage leaves: Bring a large pot of water to a boil.

Healthy Chinese Cabbage Rolls with Tofu is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Healthy Chinese Cabbage Rolls with Tofu is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook healthy chinese cabbage rolls with tofu using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Healthy Chinese Cabbage Rolls with Tofu:

1. Get 200 grams Mixed ground beef and pork
2. Get 1/2 block Firm tofu
3. Prepare 1 clove Garlic
4. Get 1 heaping tablespoon Krazy Salt
5. Prepare 1 (to taste), 1/3 teaspoon Nutmeg
6. Make ready 400 grams Chinese or napa cabbage

Leave cabbage leaves a bit, put stuffing in them and wrap. You can decorate cabbage rolls with sesame seeds and. Cabbage and Chinese cabbage storage and preserving tips. Most spring rolls come with dipping sauce I decided to put the dipping sauce on the inside, spread on the tofu, for a more portable, flavorful roll.

Steps to make Healthy Chinese Cabbage Rolls with Tofu:

1. This is the same recipe for Tofu Hamburger Patties. Briefly drain the tofu in a colander. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef (see recipe)
2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
3. Mix it all together well.
4. Boil the Chinese cabbage until tender.
5. Soak it in water.
6. If it’s a large leaf, just use 1. If there are small leaves, layer 2 together.
7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
8. Roll it up. Now fold in the left edge and right edge.
9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won’t need any toothpicks.
10. You can make 4 rolls. You could also make smaller portions to make more rolls.
11. Ready to serve and ENJOY!

Cabbage and Chinese cabbage storage and preserving tips. Most spring rolls come with dipping sauce I decided to put the dipping sauce on the inside, spread on the tofu, for a more portable, flavorful roll. Spring Rolls With Carrots, Turnips, Rice Noodles and Herbs. Chinese Cabbage Rolls recipe Eat Smarter USA. Details: Sauté the diced soup vegetables in a large wide pot.

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