Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese-style chilled carbonara pasta with bonito flakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Prepare 200 grams Spaghetti
2. Prepare 80 grams Canned tuna
3. Take 50 grams ○Mayonnaise
4. Take 100 grams ○Tofu
5. Make ready 50 ml ○Ponzu
6. Get 1 grams Salt and pepper
7. Take 20 grams Green onion (thinly sliced)
8. Get 20 grams Bonito flakes

Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Mix together the ○ ingredients.
2. Cut the green onion into small pieces.
3. Boil the spaghetti until it’s a little soft.
4. Rinse it in cold water once it has boiled.
5. Add a little rice oil to the spaghetti in Step 4 and mix.
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
7. Serve it on a plate, top with the green onions and the bonito flakes, and it’s ready!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food japanese-style chilled carbonara pasta with bonito flakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!