Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese almond tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Almond Tofu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Almond Tofu is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese almond tofu using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Almond Tofu:

1. Make ready 1 cup almond milk
2. Take 1 cup warm water
3. Get 1 cup milk
4. Take 3 grams agar strips
5. Get 1 cup water
6. Take 1 tbsp sugar

Instructions to make Chinese Almond Tofu:

1. If you use almond directly, soak the almond with clean water for around 2 to 3 hours until soft. If you use almond flour, mix the flour with water to make almond milk.
2. Transfer soaked almond and add enough water together in soy milk maker or food processor to make almond milk.
3. In a small bowl, soak the agar strips with water to cover and soak for 10 minutes. Then discard the soaking water and transfer the agar strips to a pot, add sugar and 1 cup of water; Heat until dissolve and completely melted.
4. Place milk, almond milk in the pot, brings all the content to a boiling with slow fire. Continue stirring in the process until all the ingredients are mixed and well combined.
5. Filter the mixture through a fine mesh strainer and transfer the mixture into a large container or some small containers. Remove any bubbles floating on top. Set aside to cool down.
6. Keep in fridge until cold and then cut into cubes. Serve with jam, fresh fruits or sweet-scented osmanthus.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chinese almond tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!