Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chinese Mapo Tofu (Sichuan Cuisine) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Prepare 300 g tofu (1 box)
2. Get 100 g ground pork (or beef, chicken)
3. Get 1 green onion
4. Make ready 1/2 tbsp garlic (minced)
5. Get 1/2 tbsp ginger (minced)
6. Make ready For braising
7. Get 1/3 tsp Sichuan peppercorns powder
8. Make ready 1/8 tsp chinese five spices powder
9. Take 1/8 tsp white pepper
10. Take 1 tbsp doubanjiang (chilli bean sauce)
11. Make ready 1/2 tbsp soy sauce
12. Take 1 tbsp corn starch
13. Get 2 tbsp water (mix with corn starch)
14. Get 1/2 cup water
15. Make ready 1 tsp sugar
16. Get 1 tsp sesame oil

Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!