Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hearty meat and tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hearty Meat and Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hearty Meat and Tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hearty meat and tofu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Meat and Tofu:

1. Take 1 block Firm tofu
2. Get 200 grams Thinly sliced beef offcuts
3. Prepare 1/2 Onion
4. Take 1 tbsp Sugar
5. Make ready 1 tbsp Sake
6. Prepare 100 ml Dashi stock
7. Make ready 1 tbsp Soy sauce
8. Prepare 1 dash Green onion
9. Make ready 1 dash Shichimi spice (optional)

Instructions to make Hearty Meat and Tofu:

1. Cut the tofu in half. Wrap each piece in paper towels to get rid of some of the moisture.
2. Heat up some oil in a non-stick pan, and stir fry the beef. When the beef has browned add the sugar and the sake.
3. Add the sliced onion and stir fry until everything is coated in oil. Take out of the pan.
4. Add the tofu to the same pan, and fry slowly on both sides until browned.
5. Spread the onion and beef from Step 3 over the tofu. Add the dashi stock and soy sauce, and simmer for about 15 minutes while spooning the cooking liquid over the tofu and beef.
6. Transfer to serving plates, sprinkle with chopped green onions, plus shichimi spice to taste. Done!
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food hearty meat and tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!