Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and salty simmered konnayku and atsuage fried tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet and salty simmered konnayku and atsuage fried tofu using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Take 1 Konnyaku
2. Take 2 Atsugage (small square ones)
3. Prepare 10 Shishito peppers
4. Get 1 tbsp Sesame oil
5. Get Seasoning ingredients:
6. Make ready 2 tbsp Soy sauce
7. Get 2 tbsp Sugar
8. Take 2 tbsp Sake
9. Prepare 2 tbsp Mirin
10. Prepare 1 tsp or more Gochujang
11. Get 1/2 tsp Dashi stock granules

Instructions to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces.
2. Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor.
3. Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice.
4. Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together.
5. Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well.
6. Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly.
7. Add the flavoring ingredients, and stir-simmer while shaking the pan.
8. When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it’s done. It will taste better if you let it rest for a while before eating.
9. Ready to serve and ENJOY!

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