Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu jjigae. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tofu Jjigae is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tofu Jjigae is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tofu jjigae using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Jjigae:

1. Get 150 grams Thinly sliced pork belly
2. Make ready 1/2 Onion
3. Get 200 grams Kimchi
4. Prepare 150 grams Tofu
5. Make ready 1/2 Japanese leek
6. Get 1/2 bunch Chinese chives
7. Take 800 ml Water
8. Make ready 1 tbsp ＊Sesame oil
9. Prepare 2/3 tsp ＊ Grated garlic
10. Prepare 3 tsp ＊ Doubanjiang
11. Get 2 tsp ＊Oyster sauce
12. Take 2 tbsp ★ Beef Dashida
13. Prepare 1 tsp ★ Chinese soup stock
14. Take 7 to 8 shakes ★ Umami seasoning
15. Take 2 tsp Miso
16. Get 2 tsp Sesame oil to finish

Steps to make Tofu Jjigae:

1. Cut up the pork into bite sized pieces. Put the pork into a bowl with the ＊ ingredients and mix well.
2. Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally.
3. Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes.
4. Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes.
5. Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes.
6. Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it’s done.
7. The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you’d add kimchi that has gone sour.
8. This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn’t right without this.
9. The jjigae tastes even better the next day.
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tofu jjigae recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!