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Fried Tofu Blocks in Sweet and Spicy Miso Recipe

 ·  ☕ 2 min read  ·  ✍️ Herman Harvey

Fried Tofu Blocks in Sweet and Spicy Miso
Fried Tofu Blocks in Sweet and Spicy Miso

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried tofu blocks in sweet and spicy miso. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu Blocks in Sweet and Spicy Miso is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Tofu Blocks in Sweet and Spicy Miso is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fried tofu blocks in sweet and spicy miso using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Blocks in Sweet and Spicy Miso:
  1. Prepare 1 Atsuage
  2. Make ready 1 tsp Sesame seed oil
  3. Get Blended miso seasoning:
  4. Make ready 1 1/2 tbsp Red miso
  5. Prepare 1 1/2 tbsp Sugar
  6. Make ready 2 tsp Soy sauce
Steps to make Fried Tofu Blocks in Sweet and Spicy Miso:
  1. Cube the atsuage.
  2. Combine all ingredients for the blended miso and mix well.
  3. Heat some sesame oil in a frying pan, and grill the tofu from Step 1 over medium heat.
  4. When brown, add the blended miso from Step 2.
  5. Stir-fry while mixing well with the miso, and it’s done.
  6. Since the tofu blocks were on the small side in the picture above, there’s a relatively large amount of miso in the picture above.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food fried tofu blocks in sweet and spicy miso recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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