Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese-style curry soup with tofu and okra. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese-style Curry Soup with Tofu and Okra is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese-style Curry Soup with Tofu and Okra is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:

1. Prepare 2 bowls Plain cooked rice
2. Get 100 grams Pork mince
3. Get 10 Okra (chopped into 1cm-wide pieces)
4. Take 1 block Silken tofu (diced into 1.5 cm cubes)
5. Get 1 tsp Vegetable oil
6. Take 1 Grated cheese
7. Make ready [A]
8. Get 300 ml Boiling water
9. Make ready 1 tsp Dashi stock granules
10. Prepare [B]
11. Make ready 1 cube Curry roux (chopped finely)
12. Take 2 tsp Soy sauce
13. Prepare 1 tsp Miso

Steps to make Japanese-style Curry Soup with Tofu and Okra:

1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
3. Add tofu. When the tofu is warm and coated with a nice thickness, it’s ready to be served. Enjoy with some rice.
4. It’s up to you, but I like to dunk a spoonful of rice into the curry soup when I’m eating. Then I add grated cheese towards the finish. It’s so good!
5. Ready to serve and ENJOY!

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