Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat-free, grilled tofu and mushroom mapo doufu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat-free, Grilled Tofu and Mushroom Mapo Doufu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meat-free, Grilled Tofu and Mushroom Mapo Doufu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook meat-free, grilled tofu and mushroom mapo doufu using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Take 1 block Grilled tofu
2. Get 1 packet Shimeji mushrooms
3. Get 3 stalks plus Chinese chives
4. Take 1 tbsp ◇Vegetable oil
5. Make ready 1/2 stalk ◇Green onion or scallion
6. Get 1 clove’s worth ◇Garlic (grated)
7. Take 1 tsp ◇Ginger (grated)
8. Prepare 2/3 tsp Doubanjiang
9. Take 2 tsp ◆Red miso
10. Make ready 1 tsp ◆Oyster sauce
11. Prepare 1 tbsp ◆Sugar
12. Take 1 tbsp ◆Soy sauce
13. Make ready 1 tbsp ◆Shaoxing wine (or sake)
14. Make ready 150 ml ◆Water
15. Get 1 tsp starch + 1 tablespoon water Katakuriko slurry
16. Prepare 1 tsp Sesame oil
17. Get 1 as much (to taste) Ra-yu
18. Prepare 1 Sansho pepper

Instructions to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels.
2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces.
3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns
4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer.
5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food meat-free, grilled tofu and mushroom mapo doufu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!