Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauted autumn salmon, mushrooms and atsu-age tofu with soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sauted autumn salmon, mushrooms and atsu-age tofu with soy sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce:

1. Get 1 Fresh salmon fillet
2. Get 1 pack Maitake mushrooms
3. Prepare 1 pack Enoki mushrooms
4. Get 1 Atsuage
5. Get 1 bunch Mitsuba leaves
6. Make ready 3 tbsp Sesame oil
7. Make ready 1 tbsp Flour
8. Prepare 1 tbsp ※Soy sauce
9. Prepare 1 tbsp ※Cooking sake
10. Prepare 2 tsp ※Ginger (chopped)

Instructions to make Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce:

1. Cut the maitake mushrooms into bite-size pieces. Discard the bottoms of the enoki mushrooms and cut in half. Cut the atsu-age tofu into 12 pieces. Cut off the bottom of the mitsuba and cut into 3 cm.
2. Cut the salmon into small bite-size pieces. Sprinkle with sake (not listed) and let stand for 10 minutes. Pat dry with a paper towel and coat with flour.
3. Combine the chopped ginger and the ※ ingredients.
4. Put 2 tablespoons of sesame oil in a pan and arrange the maitake, enoki and atsu-age tofu in the pan. Turn on the heat and fry the ingredients for 3 minutes without moving them. Turn over and fry them on the other side.
5. After frying both sides take them out of the pan and set aside.
6. Add 1 tablespoon of sesame oil to the same pan and place the salmon with the skin side down. Do not touch until the surface changes colour, then flip them and fry the other side.
7. After the salmon is fried, return the fried mushrooms and atsu-age tofu to the pan. Drizzle the combined seasonings around the sides of the pan.
8. Add the mitsuba leaves and stir quickly so that the seasonings are mixed well. Transfer to a serving dish and garnish with mitsuba leaves.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sauted autumn salmon, mushrooms and atsu-age tofu with soy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!