Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, delicious! goya chanpuru (bitter melon stir-fry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have delicious! goya chanpuru (bitter melon stir-fry) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):

1. Get 1 about 20 to 25 cm long Bitter melon
2. Prepare 150 grams Pork
3. Prepare 200 grams Firm tofu
4. Prepare 2 Eggs
5. Take 1 packet Bonito flakes
6. Prepare ★Seasonings:
7. Get 1 tbsp ★Sake
8. Make ready 1 and 1/2 tablespoon ★Soy sauce
9. Make ready 1 tbsp ★Oyster sauce
10. Get 1 tsp ★Dashi stock granules
11. Take 1 tbsp Sesame oil
12. Get 1 Olive oil or vegetable oil
13. Prepare 1 tbsp Cake flour
14. Get 1 Salt, pepper

Instructions to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):

1. Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness.
2. Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water.
3. Season the pork with salt and pepper, and coat in flour. The meat will be tender that way.
4. Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan.
5. Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying.
6. Put the tofu back in, and add the combined ★ ingredients.
7. Swirl in the beaten egg, add the bonito flakes, mix everything together, and it’s done.
8. Transfer to a serving plate.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food delicious! goya chanpuru (bitter melon stir-fry) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!