close
This page looks best with JavaScript enabled

Easy Meat with Tofu Simmer Recipe

 ·  ☕ 2 min read  ·  ✍️ Ricardo Knight

Easy Meat with Tofu Simmer
Easy Meat with Tofu Simmer

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy meat with tofu simmer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Meat with Tofu Simmer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Meat with Tofu Simmer is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy meat with tofu simmer using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Meat with Tofu Simmer:
  1. Take 1 block Tofu
  2. Take 150 to 200 grams Sliced pork chunks
  3. Make ready 1 Onion
  4. Get 2 1/2 to 3 tablespoons Soy sauce
  5. Get 2 tbsp Sake
  6. Prepare 1 tbsp Sugar
  7. Get 2 tbsp Mirin
  8. Take 200 ml Japanese dashi stock
  9. Get 1 thumbtip’s worth Grated ginger
Steps to make Easy Meat with Tofu Simmer:
  1. Julienne the onion into slices of about 8 mm. Chop tofu into bite-sized pieces.
  2. Spread oil in a pan and grill the pork. When browned, add onion and stir-fry briskly.
  3. When pork is nicely colored, add dashi stock, all condiments, ginger, and tofu. Put the meat on top of the tofu and cover the pan. Simmer for 10 minutes over medium heat.
  4. It’s done after 10 minutes! It’s even more tasty if you warm it up again after it’s cooled down!!
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy meat with tofu simmer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on