Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork and atsu-age stir-fry in oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork and Atsu-age Stir-Fry in Oyster Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pork and Atsu-age Stir-Fry in Oyster Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pork and atsu-age stir-fry in oyster sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Atsu-age Stir-Fry in Oyster Sauce:
- Make ready 200 grams Thinly sliced pork
- Get 2 small pieces Atsuage
- Make ready 2 King oyster mushrooms
- Prepare 1/2 Japanese leek
- Take 1 1/2 tbsp *Oyster sauce
- Get 1 tsp *Soy sauce
- Take 1 tbsp *Mirin
- Prepare 1 tsp *Sugar
- Get 1 tbsp *Sake
- Make ready 1 tbsp *Water
- Take 1 1/2cm *Tubed ginger
- Make ready 1 tsp *Katakuriko
- Get 1 Salt and pepper
- Prepare 1 tbsp Sesame oil
Steps to make Pork and Atsu-age Stir-Fry in Oyster Sauce:
- Cut the atsu-age into 1 cm pieces.
- Cut the eringi mushrooms and slice Japanese leeks into 5 cm diagonals. Cut the pork meat into easy-to-eat pieces.
- Mix * together.
- Heat sesame oil in a frying pan, add pork meat, lightly season with salt and pepper, and sauté.
- Once the meat has browned, add the remaining ingredients, and sauté some more.
- Once it has all cooked through, reduce to low heat, add * and coat everything, let it thicken, and it is done.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food pork and atsu-age stir-fry in oyster sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!