Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tofu and natto chewy okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Natto Chewy Okonomiyaki is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tofu and Natto Chewy Okonomiyaki is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu and natto chewy okonomiyaki using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu and Natto Chewy Okonomiyaki:

1. Take 100 grams Okonomiyaki flour
2. Get 50 ml Water
3. Take 150 grams Silken tofu
4. Make ready 4 leaves Spring cabbage
5. Take 2 Chikuwa
6. Get 1 pack Natto
7. Prepare 1 Vegetable oil
8. Take 1 Okonomiyaki sauce

Instructions to make Tofu and Natto Chewy Okonomiyaki:

1. Slice the spring cabbage into 1 cm. Slice chikuwa into rounds.
2. Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks.
3. Heat vegetable oil into a frying pan over medium heat.
4. Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry.
5. When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it’s cooked thoroughly. Cook the other half as well.
6. Dish it up and serve with okonomiyaki sauce.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food tofu and natto chewy okonomiyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!