Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, delicious simmered meat and tofu with mentsuyu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Simmered Meat and Tofu with Mentsuyu is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Delicious Simmered Meat and Tofu with Mentsuyu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:

1. Take 400 grams Tofu
2. Take 200 grams Pork
3. Get 1 Shirataki (konnyaku noodles)
4. Make ready 1 Aburaage
5. Prepare 100 ml Mentsuyu (diluted)
6. Take 200 ml Water

Steps to make Delicious Simmered Meat and Tofu with Mentsuyu:

1. Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
2. Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
3. Pour in the diluted mentsuyu, and add roughly chopped ingredients.
4. Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it’s done.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food delicious simmered meat and tofu with mentsuyu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!