Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy goya champuru (okinawan stir fry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Goya Champuru (Okinawan Stir Fry) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Goya Champuru (Okinawan Stir Fry) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy goya champuru (okinawan stir fry) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Goya Champuru (Okinawan Stir Fry):

1. Take 1 Bitter melon
2. Prepare 100 grams Thinly sliced pork
3. Make ready 1 block Tofu
4. Take 1 to 2 tablespoons Olive oil
5. Take 1 tbsp Sesame oil
6. Prepare 1 tbsp Oyster sauce
7. Take 1 tsp Soy sauce
8. Take 1 Bonito flakes
9. Prepare 1 tsp Salt
10. Take 2 Eggs
11. Take 1 tsp Dashi stock (powder)

Instructions to make Easy Goya Champuru (Okinawan Stir Fry):

1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don’t like it.
2. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt.
3. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain.
4. Coat the pork with flour.
5. Combine the eggs and dashi stock in a bowl and mix.
6. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula.
7. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it.
8. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate.
9. Sprinkling lots of bonito flakes makes it really yummy.
10. Ready to serve and ENJOY!

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