Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy tofu soboro for rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Tofu Soboro for Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Tofu Soboro for Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy tofu soboro for rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Tofu Soboro for Rice:

1. Take 1 block Firm tofu
2. Get 1 tbsp 1. Sake
3. Get 1 tbsp 2. Sugar
4. Make ready 3 tbsp 3. Soy sauce
5. Get 3 tbsp 4. Mirin
6. Take 1 small packet 5. Bonito flakes

Steps to make Easy Tofu Soboro for Rice:

1. Thoroughly drain excess water from tofu. (For an easy method of draining excess water from tofu, refer to.) https://cookpad.com/us/recipes/144567-easy-tofu-straining-method (see recipe)
2. Crumble the drained tofu into a pan. Stir fry over high heat while mashing it with a wooden spoon (you don’t need to add oil).
3. Add the ingredients in the order listed from 1 to 5 and simmer while mashing the tofu.
4. When the liquid evaporates, it’s done!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy tofu soboro for rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!