Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic: kimpira stir-fry salad with mizuna and lotus root. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have macrobiotic: kimpira stir-fry salad with mizuna and lotus root using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root:
- Prepare 1/2 bunch Mizuna
- Prepare 200 grams Lotus root
- Get 1 piece Aburaage
- Make ready 1 King oyster mushroom
- Prepare 2 tsp Canola oil
- Prepare 2 tsp Sesame oil
- Make ready 1 1/2 tbsp Soy sauce
- Take 1 1/2 tbsp Mirin
- Get 1 tbsp Kombu based dashi stock
Steps to make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root:
- Cut lotus root lengthwise and slice into 3 cm thick. Saute in canola oil.
- When it’s cooked, add finely julienned aburaage and king oyster mushroom cut lengthwise. Pour in the seasonings and cook over medium heat until it has cooked through.
- Stir in the sesame oil at the end, and turn off the heat. Add the mizuna and lightly toss in the frying pan.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food macrobiotic: kimpira stir-fry salad with mizuna and lotus root recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!