Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu & vegetable pasta with salt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu & Vegetable Pasta with Salt is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tofu & Vegetable Pasta with Salt is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu & vegetable pasta with salt using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu & Vegetable Pasta with Salt:

1. Prepare 4 leaves Cabbage
2. Get 2/3 large Onion
3. Get 1 bunch Shimeji mushrooms
4. Get 1 dash Carrot
5. Take 150 grams Firm tofu
6. Take 1 dash Parsley (frozen)
7. Prepare 1 dash Oregano (dried)
8. Prepare 1 tsp Garlic (grated)
9. Get 1 tbsp + 1 teaspoon Olive oil
10. Prepare 1 dash Pepper
11. Make ready 1 teaspoon~ Salt - Sel de Guerande
12. Take 2 servings Whole-wheat pasta
13. Prepare 1 Water

Instructions to make Tofu & Vegetable Pasta with Salt:

1. Pour plenty of water into a large pan and put on the heat. Chop the cabbage into chunks and slice the onion into rounds. Grate the carrot with a cheese grater, remove the hard bottom from the shimeji mushrooms and break them apart.
2. Add 1 tablespoon olive oil to a frying pan and stir-fry the onion. When the liquid evaporates add 100 ml water into the pan and continue to stir-fry. Add the cabbage and stir-fry until it wilts. At this point add the tofu to the saucepan from Step 1 that should now be full of boiling water and boil for 3-5 minutes. Drain the tofu and keep the hot water.
3. Next, stir-fry the shimeji mushrooms. While they are stir-frying, add the spaghetti to the saucepan and hot water from Step 2 and boil according to the packets instructions.
4. Add 1 level teaspoon of salt, the pepper, garlic, carrot, parsley and oregano. (Keep topping up the water level as it boils away, you can start to use the left over liquid from boiling the spaghetti and tofu here.)
5. Add in the tofu, breaking it apart as you go. Drizzle over 1 teaspoon olive oil at the end and test the flavour, adjusting with salt and pepper.
6. Mix the spaghetti and stir-fried ingredients together and serve while still hot.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tofu & vegetable pasta with salt recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!