Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. Take 4 slice Bread of your choice
2. Get 1/2 Aburaage
3. Make ready 4 to 5 Daikon radish leaves
4. Get 1/4 of snack pack nori seaweed Nori seaweed
5. Prepare 1 tsp Sesame paste
6. Get 1 dash Water
7. Take 1 dash Soy sauce (optional)
8. Take 1 dash Ume vinegar or salt (optional)

Steps to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it’s done.
5. This is the aburaage I normally use. It’s quite big and rather thick.
6. Ready to serve and ENJOY!

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