close
This page looks best with JavaScript enabled

Tender Okara Gnocchi Recipe

 ·  ☕ 3 min read  ·  ✍️ Mattie Aguilar

Tender Okara Gnocchi
Tender Okara Gnocchi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tender okara gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tender Okara Gnocchi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tender Okara Gnocchi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tender okara gnocchi using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tender Okara Gnocchi:
  1. Prepare 150 grams Fresh okara
  2. Get 150 grams Tofu
  3. Get 50 grams Katakuriko
  4. Get 40 grams Flour (plain, medium or strong)
  5. Get 1 Egg
  6. Take 1 dash Salt
  7. Get 1 tbsp Sugar and grated cheese (optional)
Steps to make Tender Okara Gnocchi:
  1. Combine all the ingredients except the tofu. Mash the tofu and add gradually to the mixture.
  2. Wrap the dough in cling film. Roll the dough into a long sausage shape with a 2 cm diameter. Cut into 1 cm pieces and shape into rough balls. Arrange on a plate.
  3. Indent each gnocchi with the back of a fork. Cover loosely with cling film and microwave for about 1 to 1 1/2 minutes (or fry in a frying pan).
  4. Even if the gnocchi is not cooked thoroughly, don’t worry. When the hot sauce is added later, it will help heat it through.
  5. If the fresh okara smells too strongly, measure it in a measuring cup and microwave it for 3 minutes uncovered. Add some water if it becomes too dry.
  6. Fry vegetables such as carrots, green peppers and onions and stir in a store-bought pasta sauce to make a sauce for the gnocchi.
  7. You can also shape the gnocchi dough into a thick circle with a 4 cm diameter and 2 cm thickness (it is not necessary to indent the gnocchi). Microwave for about 3 minutes. Cut in half.
  8. Julienne the vegetables and fry with oil in a frying pan.
  9. Add the gnocchi and stir in the sauce. Mix well. Season with salt and pepper.
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tender okara gnocchi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on