Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rich & full of umami! soboro made with frozen tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Rich & Full of Umami! Soboro Made with Frozen Tofu is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rich & Full of Umami! Soboro Made with Frozen Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rich & full of umami! soboro made with frozen tofu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rich & Full of Umami! Soboro Made with Frozen Tofu:

1. Take 1 block Defrosted frozen firm tofu
2. Take 1/2 Onion (finely chopped)
3. Take 1 tbsp ☆ Soy sauce, mirin, sugar, mayonnaise
4. Prepare 1 tsp ☆ Miso, oyster sauce, powdered chicken soup stock
5. Take 3 cm Grated ginger (or tubed ginger)
6. Make ready 1 Sesame oil

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Steps to make Rich & Full of Umami! Soboro Made with Frozen Tofu:

1. Drain the tofu and then mash it by hand until it’s crumbly.
2. Heat up the sesame oil in a frying pan and stir fry the onion. Add in the tofu next and stir fry it as well.
3. Once everything is coated in oil, season with the ☆ ingredients. Then finally season with salt, and it’s done! ♪ Adjust the seasonings to your tastes.
4. I like eating soboro on piping hot rice, topped with mayonnaise (which raises the calorie count) and nori seaweed! ♡
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food rich & full of umami! soboro made with frozen tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!