Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frozen tofu soboro (crumbled) furikake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Frozen Tofu Soboro (Crumbled) Furikake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Frozen Tofu Soboro (Crumbled) Furikake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook frozen tofu soboro (crumbled) furikake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Tofu Soboro (Crumbled) Furikake:

1. Make ready 1/2 block Frozen Tofu
2. Prepare 1 as much as you’d like Grated ginger (tubed is fine)
3. Get 1 tbsp Soy sauce
4. Make ready 1 tbsp Sugar
5. Prepare 1 tbsp Vegetable oil
6. Make ready 1 White sesame seeds

Steps to make Frozen Tofu Soboro (Crumbled) Furikake:

1. Defrost the frozen tofu and dry it well. Then finely mince.
2. Heat up some oil in a frying pan and stir-fry the minced tofu from Step 1. Add the grated ginger, soy sauce, and sugar, and stir-fry until the moisture cooks off.
3. Add the sesame seeds, mix evenly, then it’s ready.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food frozen tofu soboro (crumbled) furikake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!