Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soboro (crumbled) freeze dried tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soboro (Crumbled) Freeze Dried Tofu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Soboro (Crumbled) Freeze Dried Tofu is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook soboro (crumbled) freeze dried tofu using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soboro (Crumbled) Freeze Dried Tofu:

1. Get 2 Freeze dried tofu
2. Make ready 50 grams Ground chicken
3. Take 20 grams Carrot
4. Make ready 1 Shiitake mushrooms (or shimeji)
5. Prepare 1/2 clove Minced ginger
6. Make ready 1 1/2 clove Dashi stock
7. Get 2 tbsp Sugar
8. Get 2 tbsp Sake
9. Take 1/2 tbsp Mirin
10. Take 2 tbsp Soy sauce

Steps to make Soboro (Crumbled) Freeze Dried Tofu:

1. Soak the tofu in water and cut it into small pieces. Cut the carrots and the shiitake into small pieces as well. Heat sesame oil in a pot and then add in the ginger. Next, add the meat in and stir fry until aromatic. Then you can add in the carrots and shiitake and stir fry again.
2. Next add in the dashi stock, sugar, mirin, sake, soy sauce and tofu. Cover with a lid and cook down on low heat until the liquid disappears.
3. This is version is made with ground pork, shimeji, edamame, and then topped at the end with a beaten egg. This variation is also delicious.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food soboro (crumbled) freeze dried tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!